I have a batch of chocolate mead that’s been brewing since 2007. Mead bulk ages well, but this is a new personal record. Today, I started siphoning it into the bottling bucket when I noticed that it wasn’t completely clear. I use a mineral called sparkalloid which causes any haze/protein/particulate to settle to the bottom,…
Tag: chocolate
Chocolate is reasonably healthy in small quantities, as long as you get the good stuff without too much sugar or dairy added. I’ve been tasting around for a few months now. I claim zero credentials in chocolate tasting, so what I say here might seem amusing to experts. Scores are purely subjective: how much did…