The Science of a Good Beer


When I get time, I want to watch all of this program on from Dave McLean in SF who talks about how to make beer, why it tastes like it does, and why some people prefer various styles of beer.

It’s a good follow-up to the NHC reception I made it to last week, with a 3 course dinner (each made with and served with a different beer), a lecture by the highly entertaining Brewing Scientist Charlie Bamforth, and a tasting panel of 20 different additives as palate training.

Even if you’re busy, take some time to appreciate the things you might otherwise enjoy without thinking. -m

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