MoreFlavor mead update


Some of you were at my Aug 2 Meade Classe at MoreFlavor in Los Altos. Here’s the latest: I racked it to a very full 3 gallon fermenter today. The gravity measured at 1.004, a drop of 142 (!) points, which puts it at just a hair under 19% ABV. It’s potent stuff. Good fruit character and some whisky-like heat. It will calm down substantially over the next 5-10 years. :-) -m

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