{"id":300,"date":"2008-07-13T18:15:51","date_gmt":"2008-07-14T01:15:51","guid":{"rendered":"https:\/\/dubinko.info\/blog\/?p=300"},"modified":"2008-07-13T18:15:51","modified_gmt":"2008-07-14T01:15:51","slug":"mead-classe-the-thirde","status":"publish","type":"post","link":"https:\/\/dubinko.info\/blog\/2008\/07\/mead-classe-the-thirde\/","title":{"rendered":"Mead Classe the thirde"},"content":{"rendered":"<p>My next Meade Classe will be on Saturday, August 2nd, which happens to be <a title=\"Mead Day 2008\" href=\"http:\/\/www.beertown.org\/events\/meadday\/\">Mead Day<\/a>. Come learn&#8230;and taste. Full details:<\/p>\n<p>Mead brewing and appreciation class<\/p>\n<p>Mead, <strong>honey wine<\/strong>, \u00e2\u20ac\u0153the nectar of the gods\u00e2\u20ac\u009d. Whatever you call it MoreFlavor Los Altos is sponsoring a class to help you learn more about this wonderful fermented beverage and equip you to brew your own.<\/p>\n<p>Saturday, August 2, 2008 2:00 \u00e2\u20ac\u201c 4:00 pm<br \/>\nMoreFlavor<br \/>\n991 N. San Antonio Road<br \/>\nLos Altos, CA 94022<\/p>\n<p>Taught by an award-winning meadmaker: Learn about<\/p>\n<ul>\n<li>Different types of meads<\/li>\n<li>Brewing techniques<\/li>\n<li>How boiling affects mead<\/li>\n<li>The three most important factors in mead brewing<\/li>\n<li>How to taste and evaluate mead<\/li>\n<\/ul>\n<p>Food and drink are included in the class materials fee of $10. <strong>Seating is limited.<\/strong> Email me at mdubinko@yahoo.com to reserve a spot today. -m<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My next Meade Classe will be on Saturday, August 2nd, which happens to be Mead Day. Come learn&#8230;and taste. Full details: Mead brewing and appreciation class Mead, honey wine, \u00e2\u20ac\u0153the nectar of the gods\u00e2\u20ac\u009d. Whatever you call it MoreFlavor Los Altos is sponsoring a class to help you learn more about this wonderful fermented beverage&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23,235],"tags":[237,1178,236,238],"class_list":["post-300","post","type-post","status-publish","format-standard","hentry","category-announcement","category-mead","tag-class","tag-mead","tag-meade","tag-moreflavor"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8eo8l-4Q","_links":{"self":[{"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"wp:attachment":[{"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dubinko.info\/blog\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}